Every year, close to springtime with snow still on the ground, my husband and I make a pilgrimage in the woods and head for a sugar shack. This is also known in our neck of the woods as “la cabane a sucre”, and it’s basically a chance to stuff your face. Bacon and eggs, beans in maple syrup, ham and cheese folded in a pancake, split-pea soup, and, if you have room, taffy on the snow.
What am I saying? Of course you have room! It’s the best part!
I carried him out of the car seat like taffy slipping out of my arms and he barely fluttered his eyelashes. I plopped him down in my bed in full snow-gear and he had the longest nap in recorded history.
Sugaring off is such a short period of bliss. The very next day, the snow was gone.
Here’s a quick recipe I created to use up the maple syrup in a healthy way.