The Sugar Shack

Every year, close to springtime with snow still on the ground, my husband and I make a pilgrimage in the woods and head for a sugar shack. This is also known in our neck of the woods as “la cabane a sucre”, and it’s basically a chance to stuff your face. Bacon and eggs, beans in maple syrup, ham and cheese folded in a pancake, split-pea soup, and, if you have room, taffy on the snow.

What am I saying? Of course you have room! It’s the best part!

For the first time, my son got a taste. He loved it so much, he stole mine.

What do you get when you mix fresh cool air from walking through the forest and a jolt of sugar with the intense taste of maple syrup? A very sleepy baby!

 

 

I carried him out of the car seat like taffy slipping out of my arms and he barely fluttered his eyelashes. I plopped him down in my bed in full snow-gear and he had the longest nap in recorded history.

Sugaring off is such a short period of bliss. The very next day, the snow was gone.

Here’s a quick recipe I created to use up the maple syrup in a healthy way.

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1 Comment

Filed under My Life, Naps

One response to “The Sugar Shack

  1. CJ

    Oh my, this place sounds divine and very much worth the pilgrimage (even for Americans).

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